Simple Steps to Make the Philadelphia Cheesecake Recipe

If you’re looking to make a dessert that never fails to impress, this Philadelphia cheesecake recipe is your go-to. With its perfectly balanced blend of rich, creamy filling and a buttery graham cracker crust, this classic cheesecake is a crowd-pleaser for any occasion. Whether you’re serving it at a family gathering or simply indulging at home, this recipe delivers that timeless flavor and texture that makes cheesecake so irresistible. With just a few simple steps, you can create a dessert that looks as good as it tastes.

The Ingredients

• 1 ½ cups HONEY MAID Graham Cracker Crumbs
• ⅓ cup butter or margarine, melted
• 3 tablespoons sugar
• 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs

The Philadelphia Cheesecake Recipe Directions 

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (165°C).

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Stir until the mixture is fully combined and holds together when pressed. Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Set the pan aside.

Allrecipes | In a medium bowl, mix the graham cracker crumbs, melted butter, and 3 tablespoons of sugar.

Step 3: Make the Filling

In a large mixing bowl, beat the softened PHILADELPHIA Cream Cheese with 1 cup of sugar and the vanilla extract until smooth and creamy. Ensure the mixture is completely smooth, with no lumps.

Step 4: Add the Eggs

Add the eggs one at a time, mixing on low speed after each addition. Mix just until each egg is fully blended before adding the next. This step is crucial to maintain the smooth texture of the cheesecake.

Step 5: Pour the Filling

Pour the cream cheese mixture over the prepared crust in the springform pan. Use a spatula to spread the filling evenly.

Step 6: Bake the Cheesecake

Place the cheesecake in the preheated oven and bake for 45 to 55 minutes. It is ready when the center is almost set but still slightly jiggly. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

Step 7: Cool the Cheesecake

Remove the cheesecake from the oven and immediately run a knife around the edge to loosen it from the pan. Allow the cheesecake to cool completely at room temperature before removing the springform rim. This step helps prevent cracks in the cheesecake.

Step 8: Chill the Cheesecake

Once cooled, transfer the cheesecake to the refrigerator. Chill for at least 4 hours, or overnight, to allow it to fully set and develop its flavor.

@feedyourhoney | Instagram | Before serving, top the cheesecake with fresh fruit for added flavor and a pop of color.

Step 9: Serve

Before serving, top the cheesecake with fresh fruit, such as berries or sliced peaches, for added flavor and a pop of color. Slice and enjoy your perfectly creamy Philadelphia cheesecake!

This Philadelphia cheesecake recipe is a foolproof way to create a delicious dessert that’s sure to be a hit at any gathering. The combination of the crunchy graham cracker crust with the smooth and creamy filling makes this cheesecake a classic favorite.